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  • Place of Origin: China (Mainland)
  • Model Number: Edible gelatin

WHAT IS GELATIN?

 

 Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,

Application

 Edible gelatin

 Gelatin's smoothness, flexibly, and ability to melt in the mouth make it a widely – used ingredient in jelly, chocolates gummy and various other desserts.

 Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows toffee and souffles it also has strong adhesiveness and helps bind sausage and ham Finally gelatin finds its way into ice cream clear juice wine and other diverse foods.

 Although the properties of edible gelatin differ by user and application generally these gelatin have a gel strength of 80 – 250 Bloom, a viscosity of 20 – 40 mps while in the case of jelly or Marshmallows gelatin over 200 Bloom are used.

 

Specification Sheets

 

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